Brut is a delightfully dry version of Prosecco, and ours is organic, aromatic and elegant, with delicate scents of green apple and freshly baked bread. Uncorked at the very last minute, Bellissima Brut is fabulous to sip alongside seafood, particularly shellfish, sushi, and sashimi. Classification: DOC Brut Grapes: 100% Glera Province and Region: Treviso-Veneto Soil: Stony field Growing technique: Sylvoz Harvest: August – September Fermentation temperature: 60.8° – 66.4° F Vinification technique: In steel thermo-conditioned tanks First fermentation period: About 10 days at controlled temperature Second fermentation and maturation period: 45 days in autoclave Alcohol content: 11.50% alc/vol Residual sugar: 9-10 gr/litre Total acidity: 5-6 gr/litre