“Like a liquid (if boozy) apple pie, this blended whiskey offers bold, rich aromatics, with lots of dried and stewed fruit flavors and butterscotch. The drawn-out finish incorporates touches of cinnamon, nutmeg, allspice and even a mouthwatering sprinkle of salt.” 94we
Matured in a combination of American oak, sherry casks, and double charred bourbon barrels, Jameson Black Barrel is a traditional Irish blend of pot still and grain still whiskey but also includes an additional ‘small batch’ grain whiskey. Bursting with rich, complex flavors of fruit, caramel, toasted wood, warm spice, and vanilla sweetness, the double charring delivers an embellished finish to our triple distilled smoothness. A fitting tribute to double charring and the coopers who uncovered it. With whiskey aged in flame charred black barrels for a richer smoother taste.